Sesame

African sesame is a variety of sesame primarily produced in the African continent, including countries such as Ethiopia and Mozambique. Compared to other sesame varieties, African sesame has smaller seeds but darker color, stronger flavor, and high nutritional value. African sesame is one of the major economic crops in the African region, and many households and farmers rely on its cultivation for their livelihood. African sesame is widely used in food processing, particularly in making pastries, bread, and traditional cuisine. African sesame oil is also an important edible oil used as a seasoning and cooking oil. Additionally, due to its rich nutritional value and diverse applications, African sesame is considered an important agricultural resource in the African region and has been widely introduced to other countries and regions.

Ethiopian sesame

The quality of Ethiopian sesame is attributed to its unique growing environment and climatic conditions. As much of Ethiopia is located in high-altitude plateaus with abundant sunlight, water, and fertile soil, Ethiopian sesame boasts a delicious taste, full-bodied texture, rich aroma, and is free of impurities.

specifications:

color: generally light yellow or dark yellow.

humidity: not more than 6%.

impurities: not more than 2%.

oil content: between 45% and 60%.

incomplete grain: not more than 2%.

damaged grain: not more than 2%.

odor: no odor.

Mozambique Sesame

Mozambican sesame is mainly produced in the northern provinces of Cabo Delgado, Nampula, and Niasa Bay, among others. The quality of Mozambican sesame is also very good because its growing environment and climate are very suitable for sesame cultivation. Most areas of Mozambique have a tropical and subtropical climate, with suitable temperatures and sufficient rainfall. Therefore, Mozambican sesame has plump grains, a strong aroma, and a very good taste.

specifications:

color: generally light yellow or dark yellow.

humidity: not more than 7%.

impurities: not more than 1%.

oil content: between 50% and 60%.

incomplete grain: not more than 2%.

damaged grain: not more than 2%.

odor: no odor.

Pakistan Sesame

Pakistan's climate and soil conditions are very suitable for sesame cultivation. The climate is dry with abundant sunshine, which is conducive to sesame growth. The growth cycle of Pakistani sesame is long, and the harvest time usually comes after the end of the rainy season, which can avoid sesame damage caused by rain. Pakistani sesame has plump grains, high oil content, and a sweet and fragrant taste. Pakistani sesame also has a unique sesame flavor, which is very popular among consumers. Pakistani sesame has various varieties, including white sesame, black sesame, blue sesame, and so on. These varieties have their own characteristics and can meet the needs of different consumers. Due to the superior growing conditions and low production costs of Pakistani sesame, it is relatively cheap and has a high cost-performance ratio.

specifications:

color: generally light yellow or dark yellow.

humidity: not more than 6%.

impurities: not more than 1%.

oil content: between 50% and 60%.

incomplete grain: not more than 2%.

damaged grain: not more than 2%.

odor: no odor.

Packing:

polyethylene, paper or composite bags for packaging. 25 kg/bag, 50 kg/bag, etc.